MENU

The menu at Bar Merenda is derived from the very best produce that is available that week, from local, ethical farmers, gardeners & producers as well as sustainable Australian fisheries. The menu is very dynamic, and changes every week depending on the seasons and cycles that our network of farmers, growers, and fishermen experience. No two meals at Bar Merenda will be the same!

Our local farmers and producers are small in their scale, and mighty in their dedication to best agricultural practices with a focus on land regeneration, biodiversity, eschewing the use of chemicals and (most importantly) deliciousness. We are extremely proud to work with the following artisans & farmers:

Jonai Farm
Mt Franklin Organics
Mt Zero
Barfold Olives
Dairy Flat Bakehouse
Tumpinyeri Growers
Wombat Forest Farm
Long Paddock Dairy
Sellar’s Dairy
Sandor’s Harvest
Brooklands
Chooks at the Rooke
Lakey Farm
Wildwood Organics
Adsum Farmhouse
Butterfly Factory Cheese
Stone & Crow Cheese
Bundarra Berkshire Pigs
Orchard Keepers
Pig & Earth Farm
Schulz Dairy

DRINKS

The beating heart of Bar Merenda is a carefully curated collection of wines that has been amassed by owner Andy over his many years in the world of wine. The collection starts with a large selection from some of Victoria’s finest artisan wine producers both established and emerging. From here there is a wide range of bottles from the great regions of Australia, France, Italy, Germany & Spain.

In addition to the wine list, we also offer a constantly rotating selection of wines by the glass, beer, cocktails, aperitivi and digestivi.