On Monday evenings we serve a prix fixe menu composed of 3 shared starters, a main and dessert for $70pp.

The menu changes each week according to the seasons and what is best available. Monday dinner menus are a chance for us to cook some of our favourite rustic country classics for the whole room.

Reservations for Monday Dinners are highly recommended to avoid disappointment and can be made between 5.30pm and 8.30pm.

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